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
272 pages • missing pub info (editions)
ISBN/UID: 9781984861887
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 29 October 2024
Description
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian m...
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
272 pages • missing pub info (editions)
ISBN/UID: 9781984861887
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 29 October 2024
Description
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian m...