A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves, Tricia Cohen

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

Lisa Graves, Tricia Cohen

152 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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Description

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were...

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