The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond

The Restaurant Training Program: An Employee Training Guide for Managers

Karen E. Drummond

416 pages missing pub info (editions)

nonfiction business economics travel medium-paced
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More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees on line with the basic skills and knowledge they...

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