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![Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson, Ray Daniels](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMVd6cXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--7adfaf8e4145ae74c927710e757f8f1652efa4fc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Smoked%20Beers-%20History,%20Brewing%20Techniques,%20Recipes.jpg)
273 pages • first pub 2001 (editions)
ISBN/UID: 9780937381762
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 20 February 2001
nonfiction
informative
slow-paced
Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
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![Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson, Ray Daniels](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMVd6cXc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--7adfaf8e4145ae74c927710e757f8f1652efa4fc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Smoked%20Beers-%20History,%20Brewing%20Techniques,%20Recipes.jpg)
273 pages • first pub 2001 (editions)
ISBN/UID: 9780937381762
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 20 February 2001
nonfiction
informative
slow-paced
Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.