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
128 pages • missing pub info (editions)
ISBN/UID: 9781903141410
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 16 January 2007
Description
Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.
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
128 pages • missing pub info (editions)
ISBN/UID: 9781903141410
Format: Hardcover
Language: English
Publisher: Aquamarine
Publication date: 16 January 2007
Description
Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.