Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America by Wendy A. Woloson

Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America

Wendy A. Woloson

277 pages • first pub 2002 (editions)

nonfiction history informative medium-paced
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Description

American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consume...

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