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304 pages • missing pub info (editions)
ISBN/UID: 9781597842099
Format: Paperback
Language: English
Publisher: Tughra Books
Publication date: 16 March 2010
Description
Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish...
Community Reviews
Content Warnings
304 pages • missing pub info (editions)
ISBN/UID: 9781597842099
Format: Paperback
Language: English
Publisher: Tughra Books
Publication date: 16 March 2010
Description
Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish...
Community Reviews
Content Warnings