Kochen mit Fernet-Branca : Roman by James Hamilton-Paterson, Hans-Ulrich Möhring

Kochen mit Fernet-Branca : Roman

Gerald Samper #1

James Hamilton-Paterson, Hans-Ulrich Möhring

363 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
Powered by AI (Beta)
Loading...

Community Reviews

3.49
based on 125 reviews

Moods

funny: 71%

lighthearted: 57%

challenging: 14%

tense: 14%


Pace

50% of readers chose fast
50% of readers chose slow
fast
slow

Plot or character driven?

100% of readers chose Character
Character

Strong character development?

33% of readers chose Yes
50% of readers chose Complicated
16% of readers chose No
Yes
Complicated
No

Loveable characters?

33% of readers chose Yes
33% of readers chose Complicated
33% of readers chose No
Yes
Complicated
No

Diverse cast of characters?

50% of readers chose Yes
50% of readers chose No
Yes
No

Flaws of characters a main focus?

100% of readers chose Yes
Yes

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more