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224 pages • first pub 2008 (editions)
ISBN/UID: 9781409376644
Format: Paperback
Language: English
Publisher: DK
Publication date: 01 January 2008
Description
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and writ...
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224 pages • first pub 2008 (editions)
ISBN/UID: 9781409376644
Format: Paperback
Language: English
Publisher: DK
Publication date: 01 January 2008
Description
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and writ...
Community Reviews
Content Warnings