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
244 pages • first pub 2008 (editions)
ISBN/UID: 9781423603924
Format: Paperback
Language: English
Publisher: Gibbs Smith Publishers
Publication date: 10 September 2008
Description
Laura Stec is a San Francisco Bay Area chef and environmental advocate who enjoys teaching students about the artistry, health, and energetics of cooking. Stec has more than twenty-four years in the food industry and trained at the Culinary Instit...
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
244 pages • first pub 2008 (editions)
ISBN/UID: 9781423603924
Format: Paperback
Language: English
Publisher: Gibbs Smith Publishers
Publication date: 10 September 2008
Description
Laura Stec is a San Francisco Bay Area chef and environmental advocate who enjoys teaching students about the artistry, health, and energetics of cooking. Stec has more than twenty-four years in the food industry and trained at the Culinary Instit...