The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle by Melissa Clark, Samara Farber Mormar

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

Melissa Clark, Samara Farber Mormar

272 pages • first pub 2001 (editions)

medium-paced
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Description

The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants...

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