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592 pages • missing pub info (editions)
ISBN/UID: 9781118998700
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 March 2015
Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish t...
Community Reviews
Content Warnings
592 pages • missing pub info (editions)
ISBN/UID: 9781118998700
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 March 2015
Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish t...
Community Reviews
Content Warnings