The Green Fire: Grilling Vegetables and Fruit the Mallmann Way by Donna Gelb, Francis Mallmann, Peter Kaminsky

The Green Fire: Grilling Vegetables and Fruit the Mallmann Way

Donna Gelb, Francis Mallmann, Peter Kaminsky

288 pages • first pub 2022 (editions)

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Description

Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery—and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticip...

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