Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals by

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Springer International Handbooks of Education

276 pages • missing pub info (editions)

nonfiction education health challenging informative medium-paced
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Description

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In par...

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