The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

399 pages missing pub info (editions)

fiction food and drink historical informative lighthearted medium-paced
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Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, e...

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