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![Combining Ability Analysis and Authentication of F1 Hybrids in Wheat by Jehanzeb Farooq, Ihsan Khaliq, Muhammad Shahzad Ahmed](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNlZmNUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--95d772e780c7d2e6d2d8ad04fdddf8ad2e1a0a32/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Combining%20Ability%20Analysis%20and%20Authentication%20of%20F1%20Hybrids%20in%20Wheat.jpg)
68 pages • missing pub info (editions)
ISBN/UID: 9783639311990
Format: Paperback
Language: English
Publisher: VDM Verlag
Publication date: 26 November 2010
Description
Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of t...
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![Combining Ability Analysis and Authentication of F1 Hybrids in Wheat by Jehanzeb Farooq, Ihsan Khaliq, Muhammad Shahzad Ahmed](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNlZmNUE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--95d772e780c7d2e6d2d8ad04fdddf8ad2e1a0a32/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Combining%20Ability%20Analysis%20and%20Authentication%20of%20F1%20Hybrids%20in%20Wheat.jpg)
68 pages • missing pub info (editions)
ISBN/UID: 9783639311990
Format: Paperback
Language: English
Publisher: VDM Verlag
Publication date: 26 November 2010
Description
Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of t...