Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen by Monica Bhide, Mark Bittman

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

Monica Bhide, Mark Bittman

288 pages • first pub 2009 (editions)

nonfiction reference informative lighthearted medium-paced
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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared...

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