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![Noma 2.0: Vegetable, Forest, Ocean by Mette Søberg, Junichi Takahashi, René Redzepi](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTG1YdWdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4d296003d3b560f70118fef4dce09e8dae1388b1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Noma%202.0-%20Vegetable,%20Forest,%20Ocean.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9781648291722
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: Not specified
Description
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells ...
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![Noma 2.0: Vegetable, Forest, Ocean by Mette Søberg, Junichi Takahashi, René Redzepi](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTG1YdWdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4d296003d3b560f70118fef4dce09e8dae1388b1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Noma%202.0-%20Vegetable,%20Forest,%20Ocean.jpg)
352 pages • missing pub info (editions)
ISBN/UID: 9781648291722
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: Not specified
Description
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells ...