The Oxford Companion to Italian Food by Gillian Riley

The Oxford Companion to Italian Food

Gillian Riley

672 pages first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
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Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italia...

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