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400 pages • first pub 2005 (editions)
ISBN/UID: 9781561587988
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of "Fine Cooking" magazine show you the way. "How to Break an Egg" is a one-of-a-kind resource of more than 1,400 kitchen-tes...
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400 pages • first pub 2005 (editions)
ISBN/UID: 9781561587988
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of "Fine Cooking" magazine show you the way. "How to Break an Egg" is a one-of-a-kind resource of more than 1,400 kitchen-tes...