The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods by Jeanette Hurt

The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

Jeanette Hurt

271 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Save money and preserve your harvest with more than 80 delicious recipes The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying an...

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