From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Barbara Haber

256 pages • first pub 2002 (editions)

nonfiction history informative fast-paced
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Description

Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvar...

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