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![The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson, Christine France, Maggie Mayhew](/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Catherine Atkinson, Christine France, Maggie Mayhew
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ISBN/UID: 9780754816812
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
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![The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson, Christine France, Maggie Mayhew](/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Catherine Atkinson, Christine France, Maggie Mayhew
missing page info
ISBN/UID: 9780754816812
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion