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Slavery and the Culture of Taste by Simon Gikandi

Slavery and the Culture of Taste

Simon Gikandi

366 pages first pub 2011 (editions)

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, ...

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