The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm by Jaewoon Lee, Injoo Chun, Youngran Baek

The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm

Authentic Recipes

Jaewoon Lee, Injoo Chun, Youngran Baek

112 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and s...

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