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175 pages • first pub 2009 (editions)
ISBN/UID: 9782080300812
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 07 April 2009
Description
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the h...
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Content Warnings
175 pages • first pub 2009 (editions)
ISBN/UID: 9782080300812
Format: Hardcover
Language: English
Publisher: Flammarion
Publication date: 07 April 2009
Description
An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the h...
Community Reviews
Content Warnings