Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Adam Perry Lang

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

Adam Perry Lang

266 pages • missing pub info (editions)

nonfiction food and drink
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"The best grilling book on the market." --GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and...

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