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missing page info • first pub 2004 (editions)
ISBN/UID: 9781841727080
Format: Hardcover
Language: English
Publisher: Ryland, Peters & Small Ltd
Publication date: 01 August 2004
Description
Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to...
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missing page info • first pub 2004 (editions)
ISBN/UID: 9781841727080
Format: Hardcover
Language: English
Publisher: Ryland, Peters & Small Ltd
Publication date: 01 August 2004
Description
Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to...
Community Reviews
Content Warnings