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![Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food by Sara B. Franklin](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRXQ3d3dRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--d4dd584b3a0a30b3a9ee4ff603e2b7a061e9cea7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Tradition,%20Treme,%20and%20the%20New%20Orleans%20Renaissance-%20Lolis%20Eric%20Elie%20interviewed%20by%20Sara%20B.%20Franklin-%20An%20article%20from%20Southern%20Cultures%2018-2,%20Summer%202012-%20The%20Special%20Issue%20on%20Food.jpg)
25 pages • missing pub info (editions)
ISBN/UID: B00804XEMO
Format: Digital
Language: English
Publisher: The University of North Carolina Press
Publication date: Not specified
Description
“I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody’s mother’s gumbo.” This article appears in the Summer...
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![Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food by Sara B. Franklin](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCRXQ3d3dRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--d4dd584b3a0a30b3a9ee4ff603e2b7a061e9cea7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Tradition,%20Treme,%20and%20the%20New%20Orleans%20Renaissance-%20Lolis%20Eric%20Elie%20interviewed%20by%20Sara%20B.%20Franklin-%20An%20article%20from%20Southern%20Cultures%2018-2,%20Summer%202012-%20The%20Special%20Issue%20on%20Food.jpg)
25 pages • missing pub info (editions)
ISBN/UID: B00804XEMO
Format: Digital
Language: English
Publisher: The University of North Carolina Press
Publication date: Not specified
Description
“I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody’s mother’s gumbo.” This article appears in the Summer...