The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews, Christopher Hirsheimer

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales

Colman Andrews, Christopher Hirsheimer

328 pages • first pub 2016 (editions)

nonfiction food and drink informative lighthearted slow-paced
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, ...

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