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
228 pages • first pub 2021 (editions)
ISBN/UID: 9781681342023
Format: Paperback
Language: English
Publisher: Minnesota Historical Society Press
Publication date: 21 September 2021
Description
Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indi...
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
228 pages • first pub 2021 (editions)
ISBN/UID: 9781681342023
Format: Paperback
Language: English
Publisher: Minnesota Historical Society Press
Publication date: 21 September 2021
Description
Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indi...