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TVP Cookbook by Dorothy R. Bates

TVP Cookbook

Dorothy R. Bates

96 pages first pub 1991 (editions)

nonfiction food and drink health informative medium-paced
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Description

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--m...

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