Cuisine À Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen by Andrew Friedman, Michelle Bernstein

Cuisine À Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

Andrew Friedman, Michelle Bernstein

275 pages • first pub 2008 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

At Michy’s, acclaimed as Miami’s best restaurant, Michelle Bernstein is building a national following for her fresh new take on Latin cuisine. Born and raised by a food-loving Argentinean mother in Miami, Michelle grew up fluent in Spanish and ste...

Read more

Community Reviews

Loading...

Content Warnings

Loading...