Scan barcode
463 pages • first pub 2017 (editions)
ISBN/UID: 9781843681250
Format: Hardcover
Language: English
Publisher: Pallas Athene Publishers
Publication date: 06 June 2017
Description
Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the...
Community Reviews
Content Warnings
463 pages • first pub 2017 (editions)
ISBN/UID: 9781843681250
Format: Hardcover
Language: English
Publisher: Pallas Athene Publishers
Publication date: 06 June 2017
Description
Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the...
Community Reviews
Content Warnings