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ISBN/UID: 9781449446048
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing, LLC
Publication date: 29 October 2013
Description
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delici...
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missing page info
ISBN/UID: 9781449446048
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing, LLC
Publication date: 29 October 2013
Description
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delici...