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256 pages • first pub 2012 (editions)
ISBN/UID: 9780811878388
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 17 October 2012
Description
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of inform...
Community Reviews
Content Warnings
256 pages • first pub 2012 (editions)
ISBN/UID: 9780811878388
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 17 October 2012
Description
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of inform...
Community Reviews
Content Warnings