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![Molecular Gastronomy: Exploring the Science of Flavor by Hervé This](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMktqbkE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--29a824f3bf81501c1cda6980028d7beb55996c63/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Molecular%20Gastronomy-%20Exploring%20the%20Science%20of%20Flavor.jpg)
377 pages • first pub 2003 (editions)
ISBN/UID: 9780231133128
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 04 January 2006
Description
Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a docto...
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![Molecular Gastronomy: Exploring the Science of Flavor by Hervé This](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBMktqbkE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--29a824f3bf81501c1cda6980028d7beb55996c63/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Molecular%20Gastronomy-%20Exploring%20the%20Science%20of%20Flavor.jpg)
377 pages • first pub 2003 (editions)
ISBN/UID: 9780231133128
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 04 January 2006
Description
Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a docto...