In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (Cia)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

The Culinary Institute of America (Cia)

170 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
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Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfe...

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