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![Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at theLegendary Restaurant by The Moosewood Collective](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQXo1TkFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--75bb6dae678f90f4925fefb16077674791e04372/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sundays%20at%20Moosewood%20Restaurant-%20Ethnic%20and%20Regional%20Recipes%20from%20the%20Cooks%20at%20theLegendary%20Restaurant.jpg)
733 pages • missing pub info (editions)
ISBN/UID: 9780671679897
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 01 October 1990
Description
The Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment. The restaurant is run by t...
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![Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at theLegendary Restaurant by The Moosewood Collective](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQXo1TkFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--75bb6dae678f90f4925fefb16077674791e04372/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sundays%20at%20Moosewood%20Restaurant-%20Ethnic%20and%20Regional%20Recipes%20from%20the%20Cooks%20at%20theLegendary%20Restaurant.jpg)
733 pages • missing pub info (editions)
ISBN/UID: 9780671679897
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: 01 October 1990
Description
The Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment. The restaurant is run by t...