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
16 pages • missing pub info (editions)
ISBN/UID: 9781467711753
Format: Paperback
Language: English
Publisher: Lerner Classroom
Publication date: 01 August 2013
nonfiction
childrens
medium-paced
Description
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
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
16 pages • missing pub info (editions)
ISBN/UID: 9781467711753
Format: Paperback
Language: English
Publisher: Lerner Classroom
Publication date: 01 August 2013
nonfiction
childrens
medium-paced
Description
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.