The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes by Rick Browne

The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes

Rick Browne

256 pages • first pub 2008 (editions)

informative slow-paced
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Description

Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Oran...

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