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
424 pages • first pub 1973 (editions)
ISBN/UID: 9780517571866
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 13 April 1989
Description
A panoramic and entertaining survey of the significance of food through 50,000 years of world history, this is a completley revised, up-to-date edition of the classic deemed fascinating by the New York Times. 78 photos.
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
424 pages • first pub 1973 (editions)
ISBN/UID: 9780517571866
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 13 April 1989
Description
A panoramic and entertaining survey of the significance of food through 50,000 years of world history, this is a completley revised, up-to-date edition of the classic deemed fascinating by the New York Times. 78 photos.