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170 pages • missing pub info (editions)
ISBN/UID: 9780791455173
Format: Hardcover
Language: English
Publisher: State University of New York Press
Publication date: 26 September 2002
Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, ...
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Content Warnings
170 pages • missing pub info (editions)
ISBN/UID: 9780791455173
Format: Hardcover
Language: English
Publisher: State University of New York Press
Publication date: 26 September 2002
Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, ...
Community Reviews
Content Warnings