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64 pages • missing pub info (editions)
ISBN/UID: 9798644402175
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 09 May 2020
Description
Apple cider vinegar is a liquid produced in the course of the fermentation of apple cider. During this system, the sugar in apples is fermented through yeast and/or bacteria brought to the cider, which then turns it into alcohol and, finally, into...
Community Reviews
Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9798644402175
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 09 May 2020
Description
Apple cider vinegar is a liquid produced in the course of the fermentation of apple cider. During this system, the sugar in apples is fermented through yeast and/or bacteria brought to the cider, which then turns it into alcohol and, finally, into...
Community Reviews
Content Warnings