Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an by Barbara Grunes

Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an

Barbara Grunes

224 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, choco...

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