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
195 pages • first pub 2005 (editions)
ISBN/UID: 9780300123678
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 01 June 2007
Description
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also repo...
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
195 pages • first pub 2005 (editions)
ISBN/UID: 9780300123678
Format: Paperback
Language: English
Publisher: Yale University Press
Publication date: 01 June 2007
Description
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also repo...