Plats Du Jour, or Foreign Food by Patience Gray, David Gentleman, Primrose Boyd

Plats Du Jour, or Foreign Food

Patience Gray, David Gentleman, Primrose Boyd

316 pages first pub 1957 (editions)

nonfiction informative slow-paced
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PRE-ISBNFrom the page facing the inside front cover:“This is not intended as an armchair cookery book. It is designed for action in the kitchen. The underlying theme is a concentration of excellence in one main dish, rather than dissipating though...

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