The Truth About Food by Jill Fullerton-Smith

The Truth About Food

Jill Fullerton-Smith

240 pages first pub 2007 (editions)

nonfiction health science informative lighthearted slow-paced
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Every day we read newspaper articles proclaiming that red meats will give us cancer and eggs can cause heart disease, only to hear the next day that the same foods will prolong our life, prevent disease, give us healthy children. Is there any trut...

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