Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine
Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year
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Food & Wine Magazine
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

Food & Wine Magazine

288 pages • first pub 2003 (editions)

informative inspiring lighthearted medium-paced
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Description

The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.

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