Southern Cooking, Global Flavors by Chef Kenny Gilbert, Nan Kavanaugh

Southern Cooking, Global Flavors

Chef Kenny Gilbert, Nan Kavanaugh

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Showing his full range, chef Kenny Gilbert shares other dishes: the “Ribs and Slaw” chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the “Fish and Grits” chapter features grouper Francese with truffle-go...

Read more

Community Reviews

Loading...

Content Warnings

Loading...